Hinodeya Downtown Menu

Extra rich and mildly spicy Hokkaidostyle miso broth, flavored with creamy butter. Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Butter, Corn, Nori seaweed, Green onion, Sesame seeds, Chili strings

Light buttery dashi broth with notes of garlic, topped with umamifilled littleneck clams hamaguri harvested from Asia. Wheat noodles, Littleneck clams, Green onion, Sesame seeds, Chili strings

Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame sauce. Spinach noodles, Inari sweet fried tofu, Nori seaweed, Acorn squash, Crispy kale, Shiitake mushroom, Sesame seeds, Chili strings

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dash and white soy sauce. Inspired by traditional Japanese shoujin buddhist temple cooking techniques. Wheat noodles, Inari sweet fried tofu, Nori seaweed, Baby spinach, Carrot, Crispy kale, Shiitake mushroom, Goji berry

Carefully prepared umamihappy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, Chashu pork, Menma bamboo shoots, Ajitsuke tamago marinated softboiled egg, Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings

Dashi Ramen, prepared from Umami rich dried scallops and topped with sashimi quality scallops cooked to a perfect mediumrare created for the enjoyment of two unique flavors of scallops from Japan.

Popular Japanese Hot pot dish Sukiyaki HINODEYAs Dashi Ramen UMAMI sensation! Wheat noodles, Sukiyaki Beef sweet savory simmered beef, Menma bamboo shoot, Onsen Tamago slowcooked egg, Nori Seaweed, baby spinach, Green Onion, Red Ginger, Sesame Seeds

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings

Lightly fried and tossed in our savory soy glaze.

Izakayastyle soybean snack

Tossed in hot sauce with crunchy garlic. Spicy and savory!!

10 pcs Edamame spring roll sticks w Matcha Salt. A great finger food for Sake and Beer!!

Panfried dumplings with pork and chicken.

Spinach dumplings with edamame and tofu

Fried Brussels sprout with Umami Flavordashi sauce and Spicy TABERA

Octopus fritters topped with mayo, okonomi sauce and bonito flakes

Japanese style deep fried calamari squid. Come with Japanese tartar sauce

Japanese style savory boneless fried chicken with a hint of black pepper

Boneless Japanesestyle fried chicken with sweet and spicy sauce

5 pieces of fried vegetable spring roll. Served with sweet chili sauce

Lightly battered deep fried shrimp. Served with matcha salt

Lightly battered crispy vegetable tempura with shredded onion, corn,carrot, kale. served with sesame sauce

Pankofried juicy oysters from Japan. Served with okonomi and tartar sauce

Breaded Shrimp skewers. 2shrimp per skewer. made with 100 shrimp

tap

tap

354ml

Jyunmai Daiginzyou 300ml

W Shinkame Usake Bunnraku

Glass

Glass

Glass

Unfilter 300ml

300ml

Kimoto 300ml